Exploring the Delightful World of Bombay Mix: Unveiling Family Recipes and Pictures

For those who have tasted the delightful world of Bombay Mix, it’s a culinary journey that’s hard to forget. This Indian snack, also known as chiwda or chewda, is a spicy, tangy, and crunchy mix of fried lentils, peanuts, chickpea flour noodles, corn, flaked rice, fried onion, and curry leaves. It’s a perfect accompaniment to a cup of tea or as a standalone snack. The beauty of Bombay Mix lies in its versatility. Every family has its unique recipe, each with its distinct flavor and texture. Let’s explore some of these family recipes and the stories behind them.

Traditional Bombay Mix Recipe

The traditional Bombay Mix recipe is a simple yet flavorful combination of ingredients. Here’s a basic recipe that you can try at home:

  • 1 cup puffed rice
  • 1/2 cup peanuts
  • 1/2 cup roasted chana dal (split chickpeas)
  • 1/2 cup thin sev (chickpea flour noodles)
  • 1/2 cup dried coconut slices
  • 10-12 curry leaves
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt to taste
  • Oil for deep frying

Deep fry each ingredient separately in hot oil until crispy. Drain on paper towels. In a large bowl, mix all the fried ingredients. Sprinkle with turmeric, chili powder, and salt. Toss well to combine. Your traditional Bombay Mix is ready to serve!

Modern Twist to Bombay Mix

While the traditional Bombay Mix is a classic, many families have added their unique twists to this recipe. Some add dried fruits and nuts for a sweet and savory flavor, while others include exotic spices for an extra kick. Here’s a modern twist to the Bombay Mix that you can try:

  • 1 cup puffed quinoa
  • 1/2 cup almonds
  • 1/2 cup dried cranberries
  • 1/2 cup wasabi peas
  • 1/2 cup coconut chips
  • 1 tsp smoked paprika
  • 1 tsp cayenne pepper
  • Salt to taste
  • Oil for roasting

Roast each ingredient separately in a little oil until crispy. Drain on paper towels. In a large bowl, mix all the roasted ingredients. Sprinkle with smoked paprika, cayenne pepper, and salt. Toss well to combine. Your modern Bombay Mix is ready to serve!


Whether you prefer the traditional Bombay Mix or the modern twist, there’s no denying that this snack is a delight to the senses. It’s a perfect blend of flavors and textures that’s sure to satisfy your snack cravings. So, why not try making your own Bombay Mix at home? You might just discover a new family favorite!